Restaurant /KFC
| Price: |
1.8~2.5 USD |
| Payment Terms: |
T/T,L/C,D/A,D/P,WU |
| Place of Origin: |
Hebei, China (Mainland) |
Product Detail
Model No.:
Honbak-160
Production Capacity:
100000-200000/year
Delivery Date:
2000pcs within 10days
Galvanized,Tinned,Chrome:
Plain weave,spot welding,el...
Means of Transport:
Ocean,Land,Air;DHL,EMS,UPS ...
Packing:
Plastic inside,Carton box o...
Low carbon steel:
Stainless Steel 201,304,316...
Materials: low carbon wire, stainless steel and galvanized,chromium and Tinned
Caftwork: Plain weaving,Welding,Electrolyte
Noodle Strainer
1.size:12.5/14cm,weight:150g-300g
2.attractive and durable
3.material:stainless steel wire,304,304L
4.ISO9001:2000
Noodle strainer
1. The material of our noodle strainer is stainless steel wire, tinned iron wire. They are heal-resistant and corrosion resistant. The tip of the handle has a hanging hook for easy storage. We can offer you fine noodle strainer as per the clients request.
2. As one cooking tensile, the noodle strainer is commonly used to fish out or remove noodles from boiling water. Today there are a wide variety of different types of metal, plastic and wooden tools produced for this purpose, however some of the traditional utensils were made of bamboo or wood and wire, which are still used in many regions to prepare noodle food dishes. The typical noodle strainer will consist of a long handle with a strainer attached so it is positioned a safe distance away from the handle enabling the noodles to be easily placed or removed from deep pots containing boiling water.
3. The detailed specification:
Noodle strainer | | | | |
No. | Size(mm) | Weight(g) | Qty /ct | Carton size(mm) |
V-205 | 125 | 255 | 120 | 725*590*530 |
V-206 | 125 | 245 | 120 | 725*590*530 |
NV-205 | 125 | 230 | 60 | 435*355*320 |
NV-206 | 125 | 240 | 60 | 435*355*320 |
V-207 | 160 | 160 | 120 | 510*420*530 |
V-208 | 180 | 230 | 120 | 565*465*585 |
V-209 | 200 | 250 | 120 | 670*470*500 |
V-210 | 250 | 295 | 120 | 670*415*650 |
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